via: Yours Truly
I hope you enjoyed this Apple Orchard wedding from last day’s post. Today, I found this apple butter recipe from Yours Truly blog. It seems easy enough for anyone to do, even for none-cooks:) All you need is a food processor to grate your fresh apples, and later to smoothen the mixture. Slow cook all the ingredients in a pot for a few hours, and you’re done. Your apple butter is ready to be placed in sealed jars. Check out the entire recipe here.
Certainly a wonderful, edible wedding favor for fall weddings. You can make it at least a week or a few weeks before the big day. Frozen, the butter can last up to 3 months. Prettify each jar with a customized tag [Example:”Spread the LOVE”], and lock it with a cinnamon stick.