It’s interesting to see how the natural elements of the season are used in the styling. The bride’s bouquet is not your typical one – as twigs, wild berries and cherry tomatoes have been incorporated in the floral arrangement. The same red berries were used in the groom’s boutonniere.
An assortment of fruits and vegetables adorn the small banquet – apples, peaches, nuts, and tiny pumpkins – add splashes of colors and warm tones to the setting.
Oh, and that humongous tree, the fallen leaves, and the breathtaking sunset ~ makes a spectacular backdrop for a fall wedding!